The pairing between wine and food is the process of pairing a food with a wine with the intention of enhancing the pleasure of eating them.
Today it is one of the most expanding culinary phenomena in the world of oenology and gastronomy.
We have always heard that red wines have been to taste together with red meats and white wines to accompany with some fish but it all depends on the preparation and accompanying ingredients.
As a general rule, meat is always best paired with a good red wine like our Crianza or Viñas Selectas. In the case of accompanying cheeses or strong sauces, a more structured wine and with more time in the barrel is always recommended, such as our Maquiavelo Premium.
In the case of fish, tradition shows that it is best to taste white wines. Our ADN Sauvignon Blanc is ideal for this type of pairing, a versatile wine, smooth on the palate and with a semi-dry touch on the palate.
Undoubtedly, pairing is on the rise and for this reason we invite you to select from our store the wine that best suits the needs of each dish.
Haven't you tried the Maquiavelo wines yet? If you want to practice pairing with the best wines and food, at Maquiavelo Winery we are waiting for you with open arms to advise you and always recommend the best possible combination.
